Asparagus Spear & Wild Mushroom Pilaf

Serves 6-8
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, chopped small
1 medium shallot, chopped small
1 cup mixed fresh wild mushrooms (morels, chanterelles, etc)
Pinch of freshly ground nutmeg
1 cup asparagus spears, ends trimmed
1 teaspoon salt
1 teaspoon black pepper
½ cup white wine
¼ cup vegetable stock
1 cup brown rice, cooked
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon [...]

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Ramp & Wild Mushroom Crostini

Makes 15-20 crostinis

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, chopped fine
9-10 ramps, cleaned and trimmed, chopped fine
1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon fresh thyme leaves, chopped fine
1 tablespoon white wine
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
Baguette, sliced thin [...]

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Ramp & Wild Mushroom Crostini

Makes 15-20 crostinis
INGREDIENTS
Olive oil
1 tablespoon butter
2 cloves garlic, chopped fine
9-10 ramps, cleaned and trimmed, chopped fine
1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon fresh thyme leaves, chopped fine
1 tablespoon white wine
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
Baguette bread sliced thin and [...]

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Wild Mushroom & Tallegio Pizza

Makes 1-12 inch pizza
Ingredients
1 Ger-Nis Pizza Dough Recipe
2 tablespoons olive oil
1 tablespoon truffle oil
3 cloves garlic, chopped fine
2 cups wild mushrooms, chopped
½ pound Tallegio cheese, sliced
2 cups rocolla leaves (wild arugula)
Maldon salt
Directions
Preheat oven to 500°F.
Roll our pizza dough into 12 inch circle and place on a pizza pan or large baking sheet. Mix the olive [...]

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