Wild Ramp-Basil Pesto

Makes approximately 1 cup
Ingredients

¼ pound of wild ramps, cleaned and ends trimmed and chopped
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
Salt
Directions

In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets chopped up pretty [...]

categories: , , , , , ,

Wild Ramp-Basil Pesto & Whole Wheat Paperadelle

Serves 6-8
INGREDIENTS
¼ pound of wild ramps, cleaned and ends trimmed and chopped
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
1 pound whole wheat paperadelle cooked
DIRECTIONS
In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets [...]

categories: , , , , , , , , , ,