Southern-Style Collard Greens

Serves 8
INGREDIENTS
Smoked ham hock (optional)
2 bunches fresh young collards, washed free of any grit
1 onion, chopped medium 1 tablespoon bacon grease or vegetable oil
¼ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 red chili pepper, or ¼ teaspoon crushed red pepper
½ cup water, plus more as needed
Pepper vinegar, for serving
DIRECTIONS
If using the ham hock, simmer [...]

categories: , , , , , , , , , , , , ,