Carimanolas with Panamanian Salsa Chombo

Makes 24 Ingredients 5 cups yucca, boiled and mashed Vegetable oil 1 tablespoon salt, plus more 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 jalapeno pepper, deseeded and chopped fine 1 green bell pepper, deseeded and chopped fine 1 pound lean ground beef 2 tablespoons fresh parsley, chopped fine 2 tablespoons […]

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Nicaraguan Baho (Beef Steak Cooked in Banana Leaves)

Serves 6 Ingredients 1 pound beef brisket, cut into strips 3 cloves garlic 2 medium tomatoes, chopped 1 green pepper, sliced thin 1 medium white onion, sliced thin Juice of 5 limes 1 tablespoon salt 1 ripe plantain, sliced ½ pound yucca, cubed Banana leaves Directions In a large bowl, mix together beef, garlic, tomatoes, […]

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Panamanian Sancocho

Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1 […]

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