Beef Short Ribs, Potato Puree, and Brussels Sprouts

Serves 4 INGREDIENTS For the beef 2 pounds boneless beef short ribs, cut into 4 pieces Sea or kosher salt Extra virgin olive oil Season the beef very well, and seal individually in a sous vide or FoodSaver bag with 1 teaspoon olive oil. Cook in a water bath or in a combi at 54°C/129°F […]

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Herbed Home Fries

Serves 4 INGREDIENTS 1 lb (about 5-7 potatoes) Yukon Gold or Red Potatoes, cut into cubes 1 onion, chopped Olive oil Salt Freshly ground pepper ¼ cup fresh thyme leaves, chopped ¼ cup fresh flat leaf parsley, chopped 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh basil leaves, chopped PREPARATION Preheat oven to 350ËšF. […]

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Pork Loin and Potatoes with Rosemary, Leeks & Cream

Serves 1-2 INGREDIENTS 1-2 servings pork loin Salt Pepper ¼ medium yellow onion, chopped medium 1 Yukon Gold potato, chopped 1 small leek, sliced 1 tablespoon butter 3 tablespoons cream 2 tablespoons fresh rosemary, chopped fine DIRECTIONS Preheat oven to 400°F. Season the pork loin with salt and pepper. On a large heavy duty piece […]

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Roasted Herbal Potatoes

Serves 15 INGREDIENTS 15 medium Yukon gold, yellow and blue potatoes, cut into thin wedges ½ cup fresh chives, chopped fine 1 tablespoon coarse sea salt Pinch of cracked pepper 1-2 tablespoons olive oil PREPARATION Preheat oven to 425° F. Mix potatoes, olive oil, and fresh herbs in a big mixing bowl and sprinkle with […]

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Rustic Artichoke Soup

Serves 6 INGREDIENTS 3 tablespoons olive oil 2 leeks (white and light green parts only), chopped small 1 onion, chopped small 3 cloves garlic, chopped fine Hearts of 6 large artichokes cut in quarters 3 medium size white potatoes (Yukon gold), peeled and chopped 8 cups vegetable stock 1 fresh bay leaf 3 sprigs of […]

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Rustic Artichoke Soup

Serves 6 Ingredients 3 tablespoons olive oil 2 leeks (white and light green parts only), chopped small 1 onion, chopped small 3 cloves garlic, chopped fine Hearts of 6 large artichokes, cut in quarters 3 medium size white potatoes (Yukon gold), peeled and chopped 8 cups vegetable stock 1 fresh bay leaf 3 sprigs of […]

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Sheppard’s Pie

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

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