NJ Peach Tarragon Bellini

October 13th, 2010 § 0 comments

Makes 1


Peach Tarragon Syrup
Prosecco or Cava


Place one ounce of peach tarragon syrup in a chilled champagne glass and fill with prosecco or cava.
For the syrup place 1 fresh peach sliced thin & ½ cup fresh tarragon in a saucepan with ½ cup water and ½ cup sugar. Bring to a boil and let simmer for 3-4 minutes, cool and strain.

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