Zuchinni Carpaccio With Chili Oilmint and Toasted Pine Nuts

June 3rd, 2010 § 0 comments

INGREDIENTS

>

5 medium zucchini, sliced paper thin in ribbons
½ cup mint
1 teaspoon red chili flakes
½ cup extra virgin olive oil
¼ cup lemon juice
½ cup pine nuts, toasted
salt

PREPARATION

Place all ingredients in a medium mixing bowl and mix well. Season with salt.  Arrange ribbons and a nice platter and serve.

Tagged , ,

Comments are closed.

What's this?

You are currently reading Zuchinni Carpaccio With Chili Oilmint and Toasted Pine Nuts at Recipes.

meta