2 tart apples, peeled and chopped
Â½ cup raw or turbinado sugar
2 tablespoons dark brown sugar
1 teaspoon caraway seeds
Â¾ cup apple cider vinegar
Mash together the apples, sugars, and caraway seeds until a rough applesauce has been formed. Place the mixture in a mason jar and let sit over night in the refrigerator. Add the apple cider vinegar, shake and keep refrigerated for another 5-7 days.
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