Apple Honey Cava

September 12th, 2011 § 0 comments

Makes one cocktail

Ingredients

½ ounce apply honey syrup
Cava

Directions

Place the honey syrup in the bottom of a champagne glass and fill with cava. Stir and garnish with a teaspoon of apple pre soaked in honey syrup, chopped fine.

**apple honey syrup: place ½ cup honey, 1 apple, chopped fine and ½ cup of water in a sauce pan and bring to a boil. Reduce heat to low and simmer for 5 minutes. Strain.

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