Cinnamon Basil Syrup

May 5th, 2011 § 0 comments

Makes 1 cup syrup


½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves


Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil leaves. Bottle and refrigerate.

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