Ger-Nis INTERNATIONAL, LLC

Makes one cocktail
Ingredients
½ ounce apply honey syrup
Cava
Directions
Place the honey syrup in the bottom of a champagne glass and fill with cava. Stir and garnish with a teaspoon of apple pre soaked in honey syrup, chopped fine.
**apple honey syrup: place ½ cup honey, 1 apple, chopped fine and ½ cup of water in a sauce pan [...]

categories: alcohol, apple, cava, cocktail, drink, honey

Serves 6
Ingredients
2 pounds Atlantic Mackerel fillets, chopped in large flat pieces
2 teaspoons salt
Juice of 2 lemons
Juice of 2 lime
2 tablespoons champagne vinegar
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons fresh red chili, de-seeded and chopped superfine
1 teaspoon fresh green chili, de-seeded and chopped superfine
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh mint, [...]

categories: ceviche, chili, citrus, fish, herbs, Mackerel, seafood

Serves 6

Ingredients

1 ear sweet corn kernels
1 medium tomato, chopped small
2 medium carrots, chopped fine
3 cloves garlic, chopped fine
3 tablespoon fresh parsley, chopped fine
1 tablespoon fresh thyme, chopped fine
Zest of 2 lemons
4 tablespoons butter
¼ cup white wine
6 pieces cod, 3-4 ounces each
6 sqaure pieces of parchment paper ( 8 X 8 )
2 cups baby arugula or [...]

categories: carrots, cod, corn, fish, herbal, herbs, tomatoes

Makes 1 sparkler
Ingredients
½ ounce concord grape puree
Sparkling Rose
Directions
Place ½ ounce of concord grape puree in a champagne class and fill with sparkling rose. Stir.

categories: alcohol, cocktail, concord grape, drink, grapes, sparkling rose

Serves 6
Sea scallops are labeled two ways, wet and dry. Dry sea scallops have not been treated with the solution STP (sodium tripolyphosphate) which is added to make the scallops retain a high moisture content and ultimately helps commercial seafood counters get a longer shelf life than should be recommended. It also makes the scallops [...]

categories: asian, Chinese, saki, scallops, seafood

Makes about 30 fritters
Ingredients
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped fine
2 cups clams, chopped (canned)
1 egg
¼ cup milk
½ cup tomatoes, chopped fine
2 tablespoons tomato puree
¼ cup red onion, chopped fine
Oil for frying
Lemon Aioli (recipe follows)
Lemon wedges for garnish
Directions
In a large bowl sift together the flour, [...]

categories: baked, clams, fish, seafood, tomatoes

Makes 1 cocktail
Using a sweeter fuller bodied gin similar to the Old Tom style is perfect for this cocktail highlighting spicy, black pepper and vanilla note. This cocktail is delicate and complex at the same time, like a true Gingy is.
Ingredients
2 ounces pear infused old tom gin
1 ounce Canton ginger liquor
½ ounce lemon juice
1 ounce [...]

categories: alcohol, cocktail, drink, gin, ginger

Serves 6
Ingredients
1 pound fresh anchovies or bait fish
1 teaspoon lime zest
2 teaspoons fresh ginger, chopped fine
2 teaspoons fresh garlic, chopped fine
2 tablespoons rice wine vinegar
1 thai chili, sliced thin
2 tablespoons lime juice
1 cup flour
2 teaspoons salt
Oil for frying
Thai Basil Pesto Cocktail Sauce (recipe follows)
Lemon Wedges
Directions
First prepare the anchovies or baitfish by cutting or pulling off [...]

categories: anchovies, bait fish, citrus, fish, fried, lemon, pesto, seafood

Makes about 15 pies
Ingredients
1 medium shallot
2 cups lobster meat, cooked
2 cups fresh corn kernels
1 cup tomatoes, chopped
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon pepper
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375°F. In a large bowl mix together shallot, lobster, corn, tomatoes and herbs, mix well and season [...]

categories: corn, herbal, herbs, lobster, pie dough, pies, seafood

Makes 1 cooler
Ingredients
2 ounces cardamom infused bourbon
1 ounce lemon juice
2 ounces honey plum syrup
Seltzer
Rosemary Sugar
Ice
Cardamom garnish
Directions
Place the gin, lemon juice and plum syrup in a shaker filled with ice and shake. Pour entire contents into a tall glass rimmed with rosemary sugar and fill with seltzer. Garnish with a cardamom pod.
**Cardamom infused gin: place the [...]

categories: alcohol, bourbon, cardamom, cocktail, cooler, drink, plum

Serves 6
Ingredients
2 pounds cleaned squid, sliced in rings
2 cloves garlic, chopped
1 tablespoon lemon zest
Olive oil
½ medium Spanish onion, sliced thin
½ cup red bell peppers, sliced thin
½ cup orange bell peppers, sliced thin
1 cup cherry tomatoes, halved (gold ones especially nice)
1 cup Spanish black olives, pitted and halved
Juice of 2 lemons
1 tablespoon shallot, chopped fine
¼ cup [...]

categories: bell peppers, herbs, peppers, seafood, spices, squid, tomatoes

Serves 6-8
Ingredients
Canola oil
3 tablespoons garlic, chopped superfine
2 tablespoons ginger, chopped superfine
2 Kaffir lime leaves, chopped superfine
2 thai chilies, deseeded and chopped superfine (add more for more heat)
2 tablespoons lemongrass bulb, outer layers removed, inner core blanched, shocked and minced
½ cup smoked sausage
1 cup clam broth or seafood stock
2 cup sake
2 cups coconut milk, unsweetened
2 tablespoons [...]

categories: asian, clams, ginger, herbs, littleneck clams, mussels, sake, seafood, smoked sausage, thai