Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 pound of pasta
INGREDIENTS
3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
1 teaspoon salt
DIRECTIONS
To make dough in a processor:
Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be firm and not sticky). Process dough for 15 seconds more to knead [...]

categories: all purpose flour, dough, eggs, pasta, salt

Serves 6
INGREDIENTS
4 ounces Pancetta, cubed
1 yellow onion, finely sliced
3 cloves garlic, chopped fine
1 teaspoon red chili flakes
Salt and pepper
1 (28 ounce) can of Italian peeled tomatoes, crushed with hands
1 pound rigatoni, cooked
¼ cup fresh parsley, chopped
¼ cup grated Pecorino cheese, for garnish
DIRECTIONS
In a large sauté pan, add cubed pancetta slices in a single layer and [...]

categories: garlic, Italian peeled tomatoes, Pancetta, parsley, Pecorino cheese, peeled tomatoes, pepper, red chili flakes, rigatoni, salt, yellow onion

Serves 6
INGREDIENTS
For ravioli
¼ cup dried porcini mushrooms
1 tablespoon olive oil
1 small shallot, chopped fine
2 cloves garlic, chopped fine
2 cups mixed mushrooms, chopped fine
Salt and pepper
Juice and zest of 1 lemon
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh thyme, chopped fine
½ cup fresh ricotta cheese
¼ cup grated Pecorino cheese
2 tablespoons heavy cream (optional)
Fresh pasta sheets
For sauce
1 [...]

categories: cheese, garlic, heavy cream, lemon juice, lemon zest, mixed mushrooms, mushrooms, olive oil, parsley, pasta, pasta sheets, Pecorino, Pecorino cheese, pepper, porcini mushrooms, ravioli, ricotta, Ricotta cheese, salt, shallot, thyme, white wine