Fresh Lime Orange Juice

May 5th, 2011 § 0 comments § permalink

Makes 1 juice glass cup

Fresh and zesty, this simple small juice glass is a perfectly way to start your morning!

Ingredients

2 Valencia juice oranges
1 lime

Directions

Juice oranges and lime and combine in glass and mix!

Huevos Ranchero’s de Nissa

May 6th, 2011 § 0 comments § permalink

Serves 4-6

Ingredients

Avocado or canola oil
1 medium red onion, chopped
½ jalapeño, deseeded and chopped
½ red pepper, chopped small
½ cup cherry tomatoes, halved
6 eggs
Salt
Ger-Nis Tabasco
½ cup fresh cilantro leaves, chopped fine
Avocado (optional)
¼ cup cotija cheese
Corn tortillas, warmed

Directions

In a medium sauté pan, heat oil on medium heat and sauté onions for a few minutes. Add peppers and sauté another few minutes (3 minutes). Add the cherry tomatoes next and sauté for a few seconds. Crack the eggs into the pan one by one and mix gently and cook until eggs are just done, a few minutes. Make sure not to overcook the eggs. Season with salt and serve with Tabasco and avocado, cheese and tortillas.

Pickled Green Beans

May 5th, 2011 § 0 comments § permalink

Ingredients

½ pound green beans, trimmed
½ cup water
¾ cup white vinegar
1 tablespoon horseradish
1 medium tomato, crushed
1 tablespoon salt
1 tablespoon lemon zest

Directions

Bring a large pot of water to a boil and cook green beans until tender or about 3-4 minutes. Place in an ice bath until completely chilled. Drain and set aside. In a bowl whisk together water, vinegar, horseradish, tomato, salt and lemon zest. Add the green beans and place in an airtight container. Refrigerate for about 3 days before serving. Can be kept in the refrigerator for 1-2 months.

Smashed Beans

May 6th, 2011 § 0 comments § permalink

Serves 4-6

Ingredients

Avocado or canola oil
1 medium white onion, chopped fine
3 cups black, red or pinto beans
½ cup fresh cilantro leaves
1 teaspoon cumin
Salt

Directions

In a medium sauté pan heat the oil to a medium high heat. Sauté the onions until slightly translucent or about 3 minutes. Add the beans and sauté, smashing the beans with a potato smasher or other smashing tools. Add the cilantro leaves, cumin and salt and cook for about 2 minutes longer.

Smoky Salt

May 5th, 2011 § 4 comments § permalink

Makes ½ cup

Ingredients

1 tablespoon lime zest
¼ cup alderwood smoked salt
¼ cup maldon sea salt
1 teaspoon lime juice

Directions

Mix together the zest, salts and lime juice and use to rim bloody mary glasses.

Spicy Bread Pickle Spears

May 5th, 2011 § 0 comments § permalink

Ingredients

4-5 pickling cucumbers (Kirby)
1 tablespoon mustard seeds
1 tablespoon celery seeds
1 teaspoon coriander seeds
1 teaspoon black pepper, cracked
1 tablespoon Ger-Nis Smoky Salt
1 cup white vinegar
½ cup water
2 tablespoon Ger-Nis Tabasco

Directions

Cut the cucumbers into wedges (4-6). In a mixing bowl combine spices, vinegar, water and Tabasco and mix well. Place cucumbers in a jar and fill with brine. Refrigerate for about 3-4 days before eating. Will keep in the refrigerator 1-2 months.

Spicy Tomato Salad

May 6th, 2011 § 0 comments § permalink

Serves 4-6

Ingredients

1 medium red onion, chopped
2 cups cherry tomatoes, halved
½ cup fresh cilantro leaves, chopped
1 cup baby lettuce
¼ cup avocado oil
2 tablespoons lime juice
1 teaspoon jalapeño, chopped superfine
2 teaspoons Ger-Nis Tabasco
Salt

Directions

In a mixing bowl, toss together onions, tomatoes, cilantro and baby lettuce. In a small bowl, whisk together avocado oil, lime juice, jalapeño, Tabasco and salt. Toss together with salad and serve.

The Beet Bloody Mary

May 5th, 2011 § 0 comments § permalink

Makes 1 pitcher of bloody mary mix

Ingredients

5 red beets, washed and scrubbed
3 carrots, washed and scrubbed
1 large bunch parsley
2 cups water
1½ tablespoons fresh horseradish, grated
1 teaspoon celery seeds
1 tablespoon lime zest
1 tablespoon lemon zest
1 tablespoon citrus champagne vinegar
Juice of 2 lemons
Juice of 2 limes
1 tablespoon salt
Smoky Salt
Vodka

Directions

Using a juicer, juice the beets, carrots and parsley. In a large pitcher, combine all ingredients and stir well. In a tall, smoky salt-rimmed glass filled with ice, pour 2-4 ounces of vodka and fill with bloody mary mix. Garnish with a lime or lemon wedge and pickled green bean, asparagus, or celery stick.

The Gentle Bloody Mary

May 5th, 2011 § 0 comments § permalink

Makes 1 pitcher of bloody mary mix

Ingredients

4 cups tomato juice
1 tablespoon fresh cilantro, chopped fine
1 tablespoon fresh dill, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon fresh horseradish, grated
1 teaspoon lemon zest
2 tablespoons worcestershire sauce
1 teaspoon celery salt
Juice of 2 lemons
1 teaspoon white pepper
Dash of citrus champagne vinegar
Smoky Salt
Vodka

Directions

In a large pitcher combine all ingredients and stir well. In a tall glass filled with ice, pour 2-4 ounces of vodka and fill with bloody mary mix. Garnish with a lime or lemon wedge and pickled green bean, asparagus, or celery stick.

The Spicy Bloody Mary

May 5th, 2011 § 0 comments § permalink

Makes 1 pitcher of bloody mary mix

Ingredients

4 cups tomato juice
2 tablespoons worcestershire sauce
1½ tablespoons fresh horseradish grated
2 cloves garlic, pressed through a garlic press (juiced)
2 tablespoons Ger-Nis Tabasco
1 teaspoon celery seeds
1 tablespoon lime zest
1 tablespoon lemon zest
1 tablespoon citrus champagne vinegar
Juice of 2 lemons
Juice of 2 limes
1 tablespoon salt
Smoky Salt
Vodka

Directions

In a large pitcher combine all ingredients and stir well. In a tall smoky salt-rimmed glass filled with ice, pour 2-4 ounces of vodka and fill with bloody mary mix. Garnish with a lime or lemon wedge and pickled green bean, asparagus, or celery stick.

Where Am I?

You are currently browsing the Bloody Mary Brunch category at Recipes.