Ger-Nis INTERNATIONAL, LLC

4-6 servings

Ingredients

For the Cavatelli

1 pound all-purpose flour, or Italian OO flour
1 pound whole-milk ricotta, drained/hung in cheesecloth overnight
4 ounces semolina
3 ounces Parmigiano Reggiano cheese, freshly grated
Water, just enough to make a firm dough
For the Sauce

10½ ounces baby arugula, long stem ends removed
8 ripe plum tomatoes, peeled and seeded
Zest of 1 lemon and 1 orange, peeled [...]

categories: all purpose flour, baby arugula, black olives, calamari, cavatelli, cheese, extra virgin olive oil, garlic, ground black pepper, herb, herbal, herbs, Italian flat leaf parsley, lemon zest, orange zest, Parmigiano-Reggiano, parsley, pasta, pepperoncino, plum tomatoes, ricotta, salt, seafood, semolina, thyme, tomatoes, water, whole milk ricotta

4-6 Servings

Ingredients

For the filling

1 tablespoon extra virgin olive oil
½ medium white or yellow onion, thinly sliced (about ¾ cup)
3 ears sweet yellow corn, kernels removed from their cobs
1 cup jumbo lump crab meat, pickled over very well for shells
¾ cup mascarpone
Zest of 1 lemon, freshly grated
Pinch of pimento d’espelette pepper
Salt

For the pasta dough

2 large eggs [...]

categories: all purpose flour, basil, bell peppers, corn, crab meat, egg yolks, eggs, extra virgin olive oil, herb, herbal, herbs, Italian basil leaves, Italian OO flour, jumbo lump crab meat, lemon zest, mascarpone, mascarpone cheese, onions, pasta, pimento d'espelette pepper, red bell peppers, salt, spicy soppressata, sweet yellow corn, white onions, yellow onions, zucchini, zucchini blossoms