Ger-Nis INTERNATIONAL, LLC

Ingredients
1 pound baby bliss potatoes
3 tablespoons spring garlic stem, chopped
2 cups fresh basil leaves
¼ cup cashews
½ cup extra virgin olive oil
½ cup parmesan, grated
4 cups kosher salt, extra for seasoning
Directions
Preheat oven to 400°F. Pour 4 cups of salt into a baking dish. Evenly spread the potatoes pressing them into the salt. Roast in oven for [...]

categories: baby bliss potatoes, baby potatoes, basil, cashews, cheese, extra virgin olive oil, garlic, herb, herbal, herbs, kosher salt, parmesan, potatoes, spring garlic

Serves 4
Ingredients
2 pounds beets
1 fresh bay leaf
4 spears asparagus, cut into 1-inch spears
1 orange, segmented, juices reserved
1 small red onion, half moons
1 pound thick-cut bacon, cut into ¼ inch lardon (optional)
8 ounces baby arugula
½ teaspoon spring garlic, minced
2 tablespoons extra virgin olive oil
2 sprigs thyme
Directions
In a stock pot, place beets, bay leaf and one sprig [...]

categories: arugula, asparagus, baby arugula, bacon, bay leaves, beets, extra virgin olive oil, garlic, herb, herbal, herbs, oranges, red onions, salad, spring garlic, thyme

Ingredients
1 pint cherry or plum tomatoes
1 cup white wine
1½ cup fish stock
2 tablespoons fresh parsley leaves, chopped
1 lemon juice and zest
Directions
Heat a large sauté pan on a medium-high heat, add 1 tablespoon olive oil, tomatoes and a pinch of salt. Let tomatoes roast in the pan until the skins begin to burst, 5-7 minutes. A [...]

categories: cherry tomatoes, fish stock, herb, herbal, herbs, lemon juice, lemon zest, parsley, plum tomatoes, sauce, tomatoes, white wine

Serves 4
Ingredients
3 pound striped bass, with head, scaled and gutted
4 tablespoons olive oil
½ fresh thyme, chopped
2 fresh bay leaves
1 lemon or orange, sliced and cut in half
Salt and pepper
Directions
Place sheet pan in oven and preheat to 500°F.
Score the skin of the fish with 2 big X’s on each side of the fish. Rub down both [...]

categories: bay leaves, fish, herb, herbal, herbs, lemons, olive oil, oranges, pepper, salt, striped bass, thyme