Category: Wines of Chili

  • Pumpkin, Potato, Spinach Madras Curry

    Serves 4 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 2 cups pumpkin, peeled, deseeded and cubed in 2 inch cubes 6-8 baby…

  • Slow Roasted Madras Leg of Lamb

    Serves 8 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 1 4-5 pound leg of lamb trimmed, bone in 1 teaspoon salt 1…

  • Tandoori Toasted Vegetables with Cucumber Mint Chutney

    Serves 4 Ingredients Olive oil or canola oil 6-8 baby potaotes, halved 2 cups cauliflower florets 2 medium carrots, chopped large 1 red bell pepper, chopped large 1 green bell pepper, chopped large 1 red onion, chopped large 1 medium yellow onion, chopped large Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe…

  • Oven Tandoori Chicken with Cucumber Mint Chutney

    Serves 4 Ingredients 8 chicken pieces, thighs, breasts, wings, drumsticks etc Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped 2 cloves garlic, chopped Cucumber Mint…

  • Tandoori Spice Mix – BULK

    Makes about 6 cups (48 ounces) Ingredients 1 cup ground ginger 1 cup ground cumin 1 cup ground coriander 1 cup paprika ½ cup cardamom powder ½ cup ground cinnamon ½ cup ground black pepper ½ cup ground cayenne pepper ¼ cup salt 1½ cup turmeric Directions Mix together all ingredients in a small mixing…

  • Madras Curry Mix – BULK

    Makes about 6 cups (48 ounces) Ingredients ½ cup coriander, ground 2 cups cumin, ground 1 cup black mustard seeds, ground 1⁄3 cup black peppercorns, ground 1⁄3 cup cloves, ground 3 tablespoons fenugreek seeds, ground 3 tablespoons fennel seeds, ground ¼ cup salt 16 dried small red chili, ground Directions Mix together all ingredients in…

  • Spicy Beef Madras Curry Stew

    Serves 4-6 Ingredients Canola oil (to coat bottom of the pan) 2 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 1 medium yellow onion, chopped large 5-6 fresh curry leaves (optional) 1 pound beef stew meat, cut into 1½ inch cubes 1.5 ounces Ger-Nis’…

  • Tandoori Spiced Baby Lamb Chops with Cucumber Mint Chutney

    Serves 4 Ingredients 8 baby lamb chops, French cut, trimmed of fat and about ½ inch thick Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped…