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Pick Your Own Fruit Crisp
INGREDIENTS Crumble topping 1 stick butter, cut in small pieces 1 cup whole-wheat flour 3 teaspoons cinnamon 1 cup rolled oats 1 teaspoon nutmeg ½ cup brown sugar chopped nuts/seeds, optional ½ tsp vanilla extract PREPARATION Preheat at 375ËšF. Combine all ingredients for topping. Sprinkle fruit with sugar and place in ramekin, top with crumble.…
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Heirloom Tomato and Pesto Pasta Salad
INGREDIENTS 1lb Pasta, cooked 2 gloves Garlic, minced 4 medium Zucchini, chopped 1½ lbs. Heirloom tomatoes, chopped 2 cups fresh Basil leaves Juice of one large Lemon ½ cup Extra virgin olive oil Salt and pepper, to taste PREPARATION In a large sauté pan, over medium heat, sauté garlic, add zucchini and season with salt,…
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Corn Salsa with Chips
INGREDIENTS Corn Cilantro Red peppers Lime juice Scallions Corn chips Avocado Salt PREPARATION Chop all ingredients and combine in bowl. Serve with corn chips
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Blueberry Rickey
INGREDIENTS 2 liters seltzer water 2 cups lime simple syrup (1 cup sugar, 1 cup water, 2 T lime zest) 2 cups fresh blueberries Fresh mint leaves for garnish PREPARATION Smash blueberries in a medium sized mixing bowl. In a pitcher, add seltzer, lime simple syrup and smashed blueberries. Pour rickey over ice and blueberries…