Ger-Nis INTERNATIONAL, LLC

Makes 25
INGREDIENTS
½ lb dried chick peas, soaked for 24 hours
2 teaspoons cumin
½ lb dried fava beans, soaked for 24 hours
1 teaspoon baking soda
1 small onion, quartered
1 teaspoon ground coriander
1 bunch parsley, chopped
1 tablespoon salt
½ bunch cilantro, chopped
1 teaspoon black pepper
½ bunch scallions, roughly chopped
Pinch of cayenne pepper
6 garlic cloves
PREPARATION
Heat 3” of canola or vegetable oil [...]

categories: appetizer, baking soda, beans, cayenne pepper, chick peas, cilantro, coriander, cumin, dried chick peas, dried fava beans, falafel, fava beans, garlic, onion, parsley, scallions

Makes 24
INGREDIENTS
2 (1 lb) jars grape leaves or pack of 12
2 carrots, peeled and grated
2 cups cooked basmati rice
¼ cup feta cheese, crumbled
sautéed with onions and garlic
cooled Salt and pepper, to taste
5 scallions, roughly chopped
Yogurt Sauce, recipe below
PREPARATION
Preheat oven to 450˚F. In a large pot of boiling water, blanch grape leaves for 1-2 minutes to [...]

categories: appetizer, basmati rice, carrots, celery, cucumber, feta cheese, filled, garlic, grape leaves, horseradish, lemon juice, onions, orange juice, scallions, vine leaves, yogurt

Makes 30 triangles
INGREDIENTS
2 cups feta, crumbled
¾ cups cold water
1 jalapeno, chopped
¼ teaspoon salt
2 cups all-purpose flour
2 tablespoons canola oil
PREPARATION
Preheat oven to 400˚F and line two baking sheets with parchment paper. For filling, mix feta and jalapeno, set aside. In a large bowl, mix all ingredients until combined. On a floured work surface, turn out dough [...]

categories: appetizer, baked, bread, canola oil, feta, jalapeño pepper, jerusalem

Makes 30 mini meatballs
INGREDIENTS
½ small onion, finely chopped
½ tablespoon crushed red pepper flakes
½ cup shelled pistachios, finely chopped
½ tablespoon cumin
2 tablespoons bread crumbs
1 tablespoon salt
½ cup fresh flat-leaf parsley, roughly chopped
½ lb ground lamb
¼ cup fresh tarragon, roughly chopped
½ lb ground turkey
½ tablespoon lemon juice
1 egg, lightly beaten
½ tablespoon black pepper
Pomegranate sauce, recipe below
PREPARATION
Preheat oven [...]

categories: appetizer, bread crumbs, cumin, ground lamb, ground turkey, honey, lamb, lemon juice, meatballs, onion, parsley, pinot noir wine, pomegranate, pomegranate molasses, pomegranate sauce, red pepper flakes, sauce, shelled pistachios, tarragon, turkey

from Culinary Herb Center Class- A Night of Mezzes with Miriam Restaurant

categories: appetizer, bread crumbs, canola oil, celery, cucumber, dill, eggs, garlic, geta cheese, horseradish, lemon juice, onion, orange juice, scallions, yogurt, zucchini