Ger-Nis INTERNATIONAL, LLC

INGREDIENTS
1 cup ricotta cheese
¼ cup extra virgin olive oil
4 large heirloom tomatoes, sliced
1 pint cherry Tomatoes, halved
1 large red onion, sliced
1 cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh flat-leaf parsley
½ cup pitted green olives (ideally calabrese or something equally briny)
Red wine vinegar
Extra virgin olive oil (ideally Frantoia or Montevertine)
Black pepper
Maldon sea salt, [...]

categories: appetizer, basil, green olives, heirloom tomatoes, herbs, mint, olives, parsley, red onion, red wine vinegar, ricotta, salad, tomatoes, virgin olive oil. chery tomatoes

INGREDIENTS
1½ cup (6 ounces) all purpose flour
¼ cup yellow cornmeal
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
6 tablespoons butter
1 cup granulated sugar
1 teaspoon grated lemon zest
2 large eggs
1 tablespoon lemon juice
½ cup buttermilk
PREPARATION
Preheat oven to 350˚F. Combine dry ingredients. Cream butter, sugar, lemon zest until fluffy. Add eggs one at a time, mix until [...]

categories: almond grappa, apricots, buttermilk, cake, compote, dessert, fruit, granulated sugar, lavender, lemon basil, lemon juice, lemon zest, nectarines, peaches, plums, polenta, stone fruit, summer, yellow cornmeal

Serves 8
INGREDIENTS
2 cups fresh red basil leaves
1 tablespoon fresh ginger, chopped
½ cup almonds, toasted
½ teaspoon cinnamon
1 cup Almond oil
Salt
PREPARATION
Place all ingredients in blender and blend until everything is incorporated.
Season with salt to taste.

categories: almond, almond oil, cinnamon, ginger, pesto, red basil

INGREDIENTS
1 cup yogurt
Lemon juice, to taste
Olive oil
2 cucumbers, peeled and finely chopped
½ cup mint leaves
2 large eggplant, diced and salted
2 anchovy fillets, finely chopped
½ teaspoon chili flakes
5 cloves garlic, only 1 clove finely chopped
1 lb. lamb loin
salt and pepper, to taste
1 large sprig rosemary
Maldon sea salt, to taste
PREPARATION
Preheat oven to 475˚F. In mixing bowl whisk [...]

categories: anchovy, chili flakes, cucumbers, eggplant, garlic, lamb, lamb loin, mint, roasted, rosemary, yogurt

INGREDIENTS
1 cup green beans (cut into diamonds)
1 cup corn kernels
1 cup diced zucchini
3 cloves garlic, smashed
4 large scallops
Sherry vinegar
Frantoia extra virgin olive oil
¼ cup chopped tarragon
¼ cup chopped basil
Maldon sea salt, to taste
PREPARATION
In separate pans, sauté green beans, corn, and zucchini (each with a smashed clove of garlic).
Put all into a mixing bowl and set [...]

categories: basil, corn, corn kernels, garlic, green beans, sauteed, scallops, sherry vinegar, succotash, tarragon, zucchini