Ger-Nis INTERNATIONAL, LLC

Serves 6
For dough
INGREDIENTS
2 cups all purpose flour
½ teaspoon salt
1 tablespoon maple sugar or brown sugar
12 tablespoons cold unsalted butter cut into small pieces
1⁄1-½ cup ice water as needed
DIRECTIONS
Combine flour, salt, sugar in food processor and pulse to combine. Add butter and pulse to combine. Transfer to a bowl and sprinkle with water until the dough [...]

categories: all purpose flour, apple, apples, brown sugar, candied ginger, Crispin apples, Gala apples, gallette, ginger, granny smith apples, ground cinnamon, maple sugar, Rapadura brown sugar, salt, unsalted butter

Serves 4
INGREDIENTS
For tempeh
2 tablespoons extra-virgin olive oil
8 ounces tempeh, sliced crosswise into 8 pieces
½ cup dry white wine
1 teaspoon smoked paprika
¾ teaspoon smoked sea salt or sea salt
For sauerkraut
4 tablespoons (frac12; stick) unsalted butter
3 cups thinly sliced onions
½ cup diced carrots
½ cup diced celery
1 large granny smith apple, peeled, cored and diced
1 teaspoon caraway seeds
1 [...]

categories: apples, caraway seeds, carrots, celery, dill, dry white wine, extra virgin olive oil, granny smith apples, kippers, onions, parsley, sauerkraut, sea salt, smoked paprika, smoked sea salt, smoked white fish, tempeh, unsalted butter

Serves 4 to 6
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 pound onions, roughly chopped (about 4 cups)
4 to 6 peeled garlic cloves
2 tablespoons finely chopped fresh ginger
Sea salt or kosher salt
2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes, peeled and roughly chopped (about 8 cups)
2 teaspoons [...]

categories: black pepper, carrot, celery root, creme fraiche, extra virgin olive oil, fennel seeds, garlic, ginger, ground black pepper, heavy cream, honey, kosher salt, onions, parsley, parsnip, potage, root vegetables, rutabaga, sea salt, sunchokes, turmeric, turnip, unsalted butter, vegetable stock, walnut halves, walnuts

Serves 4 to 6
INGREDIENTS
2 bunches watercress, trimmed, washed, stems torn into 2 inch pieces
For vinaigrette
1 tablespoon Dijon Style mustard
2 tablespoons lemon juice
2 tablespoons freshly grated parmesan cheese
5 tablespoons extra virgin olive oil
Salt and fresh ground black pepper
DIRECTIONS
Place the prepared watercress in a large bowl and refrigerate until cold.
Combine the mustard and lemon juice in a [...]

categories: black pepper, cheese, Dijon mustard, extra virgin olive oil, ground black pepper, lemon juice, parmesan cheese, salad, water cress, watercress