Ger-Nis INTERNATIONAL, LLC

Serves 2
Ingredients
2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice and mint. Drizzle olive oil and [...]

categories: garlic, herb, herbal, herbs, lemon juice, lemon zest, mint, olive oil, pine nuts, red chili, salad, salt, zucchini

Serves 5-7 people
Ingredients
1 cup ricotta cheese
¼ cup extra virgin olive oil
4 large heirloom tomatoes, sliced
1 pint cherry tomatoes, halved
1 large red onion, sliced
1 cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh flat-leaf parsley
½ cup pitted green olive (ideally calabrese or something equally briny)
Red wine vinegar
Extra virgin olive oil (ideally Frantoia or Montevertine)
Black pepper
Directions
Place [...]

categories: basil, black pepper, cherry tomatoes, extra virgin olive oil, flat leaf parsley, green olives, heirloom tomatoes, herb, herbal, herbs, mint, olives, onions, parsley, red onions, red wine vinegar, Ricotta cheese, salad, tomatoes, vinegar