Ger-Nis INTERNATIONAL, LLC

Serves 4
INGREDIENTS
6 large or 8 medium celery stalks
1⁄3 cup roughly chopped walnuts
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon-style mustard
1 garlic clove, crushed
2 teaspoons honey
½ teaspoon coarse sea salt or kosher salt
5 tablespoons extra-virgin olive oil
Freshly milled black pepper
1 large Granny smith apple
¼ cup finely chopped celery leaves
DIRECTIONS
Peel away and discard any tough fibers from [...]

categories: black pepper, celery, celery stalks, coarse sea salt, Dijon mustard, extra virgin olive oil, garlic, granny smith apples, green apple, honey, kosher salt, lemon juice, lemon vinaigrette, salad, walnuts

Serves 4 to 6
Ingredients
For the salad
6 cups water
11⁄3 cups French lentils, sorted
2 teaspoons sea salt
2 medium carrots, peeled and finely diced (to the size of the lentils)
1 stalk celery, finely diced (to the size of the lentils)
½ medium red bell pepper, finely diced (to the size of the lentils)
½ medium yellow bell pepper, finely diced [...]

categories: bell peppers, black pepper, carrots, celery, chives, dill, extra virgin olive oil, French lentils, herb, herbal, herbs, lemon juice, lentils, parsley, red bell peppers, red peppers, salad, sea salt, tarragon, water, white wine vinegar, yellow bell peppers, yellow peppers, yogurt

Serves 4
Remember, to shorten the roasting time of any root vegetable you can pre-steam it. For even speedier cooking, you can use bagged baby carrots.
Ingredients
2 pounds carrots, peeled and sliced into 1-inch diagonals ½-inch thick
3 tablespoons maple syrup
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon unsalted butter or extra-virgin olive oil
Directions
Adjust an oven rack to the [...]

categories: carrots, extra virgin olive oil, lemon juice, maple syrup, salt, unsalted butter

Serves 4 to 6
INGREDIENTS
1½ pounds carrots
2 medium turnips (about ½ pound)
2 medium parsnips (about ½ pound)
2 medium red onions (about ½ pound)
2½ tablespoons extra-virgin olive oil or unsalted butter
1 teaspoon organic brown sugar
½ teaspoon sea salt
8 cloves garlic, peeled but left whole
1 tablespoon balsamic vinegar plus additional to taste
Freshly milled black pepper to taste
2 tablespoons [...]

categories: balsamic vinegar, black pepper, carrots, extra virgin olive oil, garlic, organic brown sugar, parsley, parsnips, red onions, root vegetables, sea salt, turnips, unsalted butter

Serves 4 to 6
INGREDIENTS
1 cup fresh orange juice, from preparing oranges
½ cup Marsala wine
4 tablespoons sugar
Zest from 1 orange
8 seedless oranges, sectioned
DIRECTIONS
Combine orange juice, Marsala, sugar, orange zest and in a saucepan and simmer 10 minutes over medium heat. Cool and combine with orange sections, chill until ready to serve.
© Recipe Property of Peter Berley

categories: Marsala wine, orange juice, orange zest, oranges, sugar

Serves 6 to 8
Ingredients
½ cup extra-virgin olive oil
2 tablespoons rice vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons fresh chives, chopped
2 tablespoons fennel fronds, chopped
2 red apples (gala, winesap, or red delicious), shaved paper-thin
2 fennel bulbs, trimmed, cored and shaved paper-thin
6 large or 8 small radishes, trimmed and shaved paper-thin
4 large or 6 small sunchokes, peeled [...]

categories: apples, chives, extra virgin olive oil, fennel, fennel fronds, Gala apples, kosher salt, lemon juice, radishes, red delicious apples, rice vinegar, salad, sea salt, sunchokes, winesap apples

Serves 4 to 6
INGREDIENTS
For soup
3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large or 2 medium Spanish onions, chopped (2 cups)
Sea salt or kosher salt
1 tablespoon minced fresh ginger
3 garlic cloves, peeled
1 quart vegetable stock, or water
½ cup apple cider [...]

categories: acorn squash, apple cider, apple juice, black pepper, butternut squash, celery, cinnamon, cinnamon stick, cloves, creme fraiche, extra virgin olive oil, garlic, ginger, grated nutmeg, ground black pepper, ground cinnamon, Kabocha squash, kosher salt, nutmeg, onions, parsley, potage, sage, sea salt, sour cream, spanish onions, squash, unsalted butter, vegetable stock