Ger-Nis INTERNATIONAL, LLC

Serves 6
Ingredients
2 pounds Atlantic Mackerel fillets, chopped in large flat pieces
2 teaspoons salt
Juice of 2 lemons
Juice of 1 lime
2 tablespoons champagne vinegar
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons fresh red chili, de-seeded and chopped super fine
1 teaspoon fresh green chili, de-seeded and chopped superfine
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh [...]

categories: avocado, avocadoes, champagne vinegar, chili pepper, chili peppers, chilies, citrus, fish, fish fillets, grapefruit, green chili, green chilies, hot peppers, lemon, lemon zest, lemons, lime, lime zest, Mackerel, mint, olive oil, orange, oranges, parsley, red chili

Serves 6
Ingredients
2 pounds Flounder fillets, sliced in thin strips or cut into small cubes
1 medium zucchini, chopped super fine
1 medium carrot, chopped super fine
½ medium red onion, chopped fine
1 cup cherry tomatoes, quartered
1 teaspoon red chili, chopped fine
1 small shallot, chopped fine
2 teaspoons salt
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 tablespoon [...]

categories: carrot, carrots, ceviche, champagne vinegar, cherry tomato, cherry tomatoes, cilantro, fish, flounder, flounder fillet, lemon, lemon zest, lemons, micro herbs, mint, olive oil, paprika, parsley, red chili, red chilies, red onion, shallot, shallots, sprouts, zucchini

Serves 6
Ingredients
2 pounds striped bass fillets, cut into thin slivers or strips
2 teaspoons salt
Juice of 2 lemons
1 tablespoon lemon zest
1 tablespoon orange zest
¼ cup fresh orange juice
¼ cup extra virgin olive oil, citrus flavor preferred
1 medium red onion, halved and sliced thin
1 cup black cured olives, pitted and halved
1 cup fresh mint, chopped
Black pepper
Directions
In a [...]

categories: black cured olives, black olives, ceviche, extra virgin olive oil, fish, lemon, lemon zest, lemons, mint, olive oil, olives, orange juice, orange zest, red onion, striped bass, striped bass filet

Serves 6
Ingredients
2 pounds cleaned squid, sliced in rings
2 cloves garlic, chopped
1 tablespoon lemon zest
Olive oil
½ medium Spanish onion, sliced thin
½ cup red bell peppers, slices thin
½ cup orange bell peppers sliced thin
1 cup cherry tomatoes, halved (gold ones especially nice)
1 cup Spanish black olives, pitted and halved
Juice of 2 lemons
1 tablespoon shallot, chopped fine
¼ cup [...]

categories: bell peppers, black olives, ceviche, cherry tomato, cherry tomatoes, garlic, lemon, lemon zest, lemons, olive oil, orange bell peppers, paprika, parsley, red bell pepper, shallot, sherry vinegar, spanish, spanish onion, squid, squid cocktail

Serves 6
Ingredients
2 pounds of Nantucket Bay Scallops
2 teaspoons salt
Juice and zest of 3 limes
½ cup coconut milk
2 tablespoons hoisin sauce
1 tablespoon lemon grass bulb, chopped into a paste
1 tablespoon garlic, chopped into a paste
1 tablespoon ginger, chopped into a paste
1 tablespoon raw sugar
1 or 2 red thai chilis, sliced thin
1 red bell pepper, chopped fine
2 [...]

categories: basil, bay scallops, bell pepper, bell peppers, ceviche, cilantro, coconut, coconut milk, fish, garlic, ginger, Hoisin, hoisin sauce, lemon grass, lemon grass bulb, lime, limes, mint, peanut, peanuts, pepper, peppers, raw sugar, red bell pepper, red thai chili, red thai chilies, scallops, thai, Thai basil, Thai chili, Thai chilies