Ger-Nis INTERNATIONAL, LLC

Makes 2 cups of gravy
INGREDIENTS
1 tablespoon butter
1 tablespoon canola oil
2 medium shallots, chopped fine
3 cloves garlic, chopped fine
1 cup tart apples, chopped fine
1½ tablespoons fresh ginger, chopped super fine
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh marjoram, chopped fine
½ tablespoon fresh sage, chopped fine
1 teaspoon nutmeg, freshly grated
1 cinnamon stick
2 fresh bay leaves
1 cup apple [...]

categories: apple brandy, apple cider, apples, bay leaves, butter, canola oil, chicken broth, cinnamon stick, fresh ginger, garlic, ginger, gravy, heavy whipping cream, Lairds applejack, marjoram, nutmeg, sage, shallots, tart apples, thyme

This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!

categories: allspice, apple, apple cider, brown sugar, cinnamon stick, cranberries, cranberry, ginger, ginger root, sauce, tart apples, walnuts

This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

categories: abodo sauce, chipotle, chipotle peppers, chives, cilantro, glaze, herb, jalape, jalapeño, lemon juice, lemon zest, parsley, white onion

This spicy sauce is perfect for a south-of-the-border themed Thanksgiving. Try it with a chipotle glazed turkey, corn bread jalapeño stuffi ng, corn mashed potatoes, and green chili gravy.

categories: brown sugar, cilantro, cranberries, cranberry, cumin, jalape, jalapeño, sauce, tequila

Makes 2 cups of gravy
INGREDIENTS
1 tablespoon butter
1 tablespoon canola oil
2 medium shallots, chopped
3 tablespoons fresh thyme, chopped
½ cup dried cherries, chopped fine
1 cup tawny port
½ cup pomegranate juice
1 cup chicken broth
¼ heavy whipping cream (optional)
PREPARATION
In a medium sauté pan, heat butter and oil over medium high heat. Sauté shallots and cook, 5 minutes. Next, add [...]

categories: butter, canola oil, chicken broth, dark cherry, dried cherries, gravy, heavy whipping cream, pomegranate juice, port, port gravy, shallots, tawny port, thyme

Makes 2 cups of gravy
INGREDIENTS
1 pound tomatillos, husks removed, cut into quarters
1 teaspoon cumin
1 teaspoon salt
1 cup chicken broth
3 poblano chili peppers, roasted, seeded and chopped
1 jalapeño pepper, roasted, seeded and chopped
1 cup fresh cilantro leaves
½ cup heavy whipping cream
Juice and zest of 1 lime
PREPARATION
Place the tomatillos, cumin, salt and chicken broth in a medium [...]

categories: chicken broth, chili, cilantro, cumin, gravy, green chili, heavy whipping cream, ja, jalapeño pepper, lime juice, lime zest, poblano chili peppers, tomatillos

This glaze can be used on everything from poultry to pork to root vegetables. It can also be eaten on pancakes and waffl es and served with biscuits! This is a versatile glaze or sauce, so simple it almost hurts our heads thinking about how little there is to do!

categories: fresh ginger, ginger, glaze, maple, maple syrup, sage, sage leaves

This cranberry sauce alternative is exotic and decadent while still remaining seasonal and partners with turkey exceptionally well. This sweet and spicy chutney will wow your Thanksgiving guests with tingling delight!

categories: bosc pears, brown sugar, cardamom, chutney, cinnamon, citrus vinegar, cranberries, ginger, nutmeg, orange juice, orange zest, pear

Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to apply glaze only heightens the overall experience! Excellent with pork as well as with roasted potatoes!

categories: garlic, glaze, plum, prune, red wine, rosemary, rosemary leaves

Makes 2 cups of gravy
INGREDIENTS
1 tablespoon butter
1 tablespoon canola oil
2 medium shallots, chopped fine
3 cloves garlic, chopped fine
1 cup mixed wild mushrooms, sliced and chopped
1 tablespoon fresh rosemary leaves, chopped fine
1 tablespoon fresh sage leaves, chopped fine
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh flat leaf parsley, chopped fine
½ cup [...]

categories: butter, canola oil, chicken broth, chives, dry white wine, garlic, gravy, heavy whipping cream, herb, mushrooms, parsley, rosemary, sage, shallots, thyme, white wine, wild mushroom