March 13th, 2012 § § permalink
Makes approximately ½ cup
Ingredients
¼ cup fresh parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
2 tablespoons fresh basil, chopped fine
2 tablespoons fresh marjoram, chopped fine
3 cloves garlic, chopped superfine
3 tablespoons lemon zest (meyer lemon)
1 teaspoon maldon salt
½ teaspoon red chili flakes
½ cup parmesan cheese, grated (optional)
Directions
In a small mixing bowl combine all ingredients and mix well.
March 13th, 2012 § § permalink
Serves 6
Ingredients
16 ounces linguini, cooked
Olive oil
4 cloves garlic, chopped fine
1 shallot, chopped fine
1 teaspoon red chili flakes
1 tablespoon meyer lemon zest
2 tablespoons fresh parsley, chopped fine
½ cup meyer lemon slices, chopped small
2 cans sardines packed in oil, drained and oil reserved
¼ cup white wine
Bread crumbs (for garnish)
Herbed Germolata (recipe follows)
Directions
In a large skillet heat olive oil and sardine oil until a medium high heat is present. Add the garlic and shallots, lemon zest and red chili flakes and cook until the garlic begins to brown or about 4 minutes. Add the parsley and the meyer lemon pieces and sauté a few more minutes. Add the sardines and mix well and cook about 1-2 minutes. Add the wine and stir, allow to come to a boil and reducing heat to simmer and simmer uncovered for 3 minutes. Add the pasta and mix well, take off heat. Serve with bread crumbs and Gremolata.
Herbed Gremolata
Makes approximately ½ cup
Ingredients
¼ cup fresh parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
2 tablespoons fresh basil, chopped fine
2 tablespoons fresh marjoram, chopped fine
3 cloves garlic, chopped superfine
3 tablespoons lemon zest (meyer lemon)
1 teaspoon maldon salt
½ teaspoon red chili flakes
½ cup parmesan cheese, grated (optional)
Directions
In a small mixing bowl combine all ingredients and mix well.
March 13th, 2012 § § permalink
Serves 4
Ingredients
½ cup créme fraiche
Juice and zest of 1 Meyer lemon
¼ cup of chopped parsley, chives and basil (in total)
Pinch of salt and pepper
1 cup of roasted chicken, cubed or shredded
Directions
Mix ½ cup créme fraiche and the juice and zest of one Meyer lemon together with ¼ cup of chopped parsley, chives and basil. Add a pinch of salt and pepper with one cup of roasted chicken, cubed or shredded. Mix well and serve over warm croissant.
March 13th, 2012 § § permalink
Makes 18 cupcakes
Ingredients
3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon meyer lemon zest
3 sticks butter, softened
1 teaspoon vanilla
1¼ cups buttermilk
¼ cup meyer lemon juice
4 eggs
Herbal Icing
Directions
Preheat oven to 350°F. Grease 2 piece muffin tins. In a large mixing bowl sift together the dry ingredients, including the lemon zest. In another bowl whisk together all the wet ingredients, until well mixed. Slowly add the dry mix to the wet, stirring continuously until all the dry mixture is incorporated and a smooth batter is formed. Divide the batter into the 18 cups and place in the oven to bake for about 25 minutes or until stick inserted inside comes out clean. Take out of tins and allow to cool for a few minutes on a wire rack with pan underneath. While still warm but not hot drizzle the herbal icing over the top.
Meyer Lemon Herbal Icing
Makes 1½ cups
Ingredients
1 cup powdered sugar
¼ cup meyer lemon juice
2 teaspoons fresh mint, chopped fine
2 teaspoons fresh parsley, chopped fine
2 teaspoons fresh basil, chopped fine
Directions
Whisk all the ingredients together until smooth and creamy.
March 13th, 2012 § § permalink
Makes 1½ cups
Ingredients
1 cup powdered sugar
¼ cup meyer lemon juice
2 teaspoons fresh mint, chopped fine
2 teaspoons fresh parsley, chopped fine
2 teaspoons fresh basil, chopped fine
Directions
Whisk all the ingredients together until smooth and creamy.
March 13th, 2012 § § permalink
Makes ½ cup
Ingredients
½ cup maldon
Zest of 2 Meyer lemons
Directions
Combine ingredients in a small bowl, and place in a mason jar or other air tight container. Use on chicken, fish, salads, or grilled, steamed or sautéed vegetables.