Ger-Nis INTERNATIONAL, LLC

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

categories: beets, champagne vinegar, chives, citrus vinegar, eggs, herb, herbal, herbs, horseradish, mayonnaise, mustard, parsley, pepper, salt, sea salt, tarragon, water

Makes 1 cup
Ingredients
1 egg
2 tablespoons garlic, chopped
1 cup extra virgin olive oil
2 tablespoon sherry vinegar
½ teaspoon salt
2 tablespoons chive blossoms
Directions
In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add the [...]

categories: aioli, chive blossoms, dipping sauce, eggs, extra virgin olive oil, garlic, salt, sauce, sherry vinegar

Serves 6-8
Ingredients
Vegetable oil for deep frying (about 2 cups)
¼ cup lemon juice
½ cup buttermilk
1 pound squid with tentacles, cleaned and sliced into thin rings
½ cup flour
½ cup cornmeal
½ cup breadcrumbs (fine)
1 tablespoon fresh mint, chopped superfine
1 tablespoon fresh chives, chopped superfine
1 tablespoon fresh parsley, chopped superfine
1 teaspoon sea salt
1 teaspoon black pepper, ground fine
Chive Blossom [...]

categories: black pepper, breadcrumbs, buttermilk, chive blossoms, chives, cornmeal, eggs, extra virgin olive oil, flour, garlic, herb, herbal, herbs, lemon juice, lemons, mint, parsley, salt, sea salt, sherry vinegar, squid, vegetable oil

Makes approximately ½ cup

Ingredients

¼ cup fresh parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
2 tablespoons fresh basil, chopped fine
2 tablespoons fresh marjoram, chopped fine
3 cloves garlic, chopped superfine
3 tablespoons lemon zest
1 teaspoon maldon salt
½ teaspoon red chili flakes

Directions

In a small mixing bowl combine all ingredients and mix well.

categories: basil, chili flakes, garlic, gremolata, herbs, lemon, lemon zest, lemons, Maldon salt, marjoram, oregano, parsley, red chili flakes

Serves 4-6
This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables.
Ingredients
4-6 cross-cut veal shanks (osso bucco tied with kitchen string)
½ cup all-purpose flour
1 tablespoon fresh mint, chopped fine
¼ cup olive oil
3 cloves garlic, chopped fine
1 tablespoon lemon zest
2 sprigs onions, whites [...]

categories: all purpose flour, basil, black pepper, carrots, cayenne pepper, chicken broth, chili flakes, chives, fennel, garlic, gremolata, herb, herbal, herbed gremolata, herbs, lemon, lemon zest, Maldon salt, marjoram, mint, olive oil, onion broth, onions, oregano, osso buco, parsley, peas, red chili flakes, salt, tarragon, tomatoes, veal, veal shanks, white wine

Makes 6 tartlets
Ingredients
Sweet Pie Dough-6 tartlet shells baked
2 pints fresh strawberries, hulled and kept whole
1 cup rhubarb, sliced
2 tablespoon thyme leaves
2 tablespoons blood orange zest
1⁄3 cup sugar
½ cup blood orange juice
1 cup créme fresh
½ cup honey
Directions
In a medium saucepan combine rhubarb, sugar, blood orange juice, 1 tablespoon thyme leaves and 1 tablespoon zest. Cook on [...]

categories: blood orange juice, blood orange zest, creme fresh, dessert, herb, herbal, herbs, honey, rhubarb, strawberries, sugar, sweet pie dough, tartlets, thyme