“Kwalitys” Chickpeas

Serves 4 to 6
INGREDIENTS
3 tablespoons canola oil
1 teaspoon cumin seeds
¼ teaspoon black peppercorns
4 whole cloves
4 green cardamom pods
3 whole dried red chiles
1½-inch piece of fresh ginger, minced
4 fresh or 6 frozen curry leaves, torn into pieces (optional)
2 red onions, finely chopped
3 fresh hot green chiles, slit the length of the chile
1½ teaspoons salt, or to [...]

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Cardamom-scented Rice Cream with Saffron Drizzle (Firni)

Serves 6
INGREDIENTS
5 cups cold water
¼ cup raw basmati rice
4 cups half-and-half
¾ cups sugar
6 whole cardamom pods, seeds removed and ground (or 1⁄3 teaspoon ground cardamom)
½ teaspoon saffron threads
2 tablespoons heavy cream
DIRECTIONS
Combine the water and rice in a large bowl, and let the rice soak overnight. The next day, transfer ¼ cup of the rice water [...]

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Chicken Biriyani with Cream and Garam Masala

Serves 6 to 8
INGREDIENTS
10 cups water
2 cups basmati rice
1 recipe Braised Chicken in White Sauce with Garam Masala
DIRECTIONS
Bring the water to a boil in a large saucepan. Add the rice, and stir gently so that it doesn’t stick to the bottom of the pan. Return to a boil, turn the heat down, and simmer vigorously, [...]

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Curried Black-Eyed Peas

Serves 4 to 6
INGREDIENTS
¼ cup canola oil
4 whole cloves
¼ teaspoon black peppercorns
6 green cardamom pods
1-inch piece cinnamon stick
3 whole dried red chiles
½ teaspoon cumin seeds
2 bay leaves
1½-inch piece fresh ginger, peeled and minced
1 large red onion, finely chopped
2 teaspoons salt, or to taste
2 garlic cloves, mashed in a mortar and pestle with 1⁄8 teaspoon cumin [...]

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Indian Rose Milk

Serves 6 to 8
INGREDIENTS
1 pound unsprayed or pesticide-free, fragrant and dried rose petals, washed and drained
4 cups water
2 cups sugar, or to taste
½ cup rose water
4 cups chilled whole milk
DIRECTIONS
Combine the rose petals and the water in a large pot. Bring to a boil, and cook until the water is reduced by about one-half. Strain [...]

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Tamarind Rice

Serves 8
INGREDIENTS
1 tablespoon plus 1½ teaspoons tamarind concentrate
½ cup warm water
3 tablespoons canola oil
½ cup unsalted peanuts (preferably unroasted), roughly chopped
1 tablespoon mustard seeds
16 curry leaves, roughly torn (optional)
6 dried red chiles (optional)
1 teaspoon cumin seeds
¾ teaspoon turmeric
1 large red onion, quartered and thinly sliced
1 tablespoon plus 1 teaspoon kosher salt
2 teaspoons Sambhaar, or 1 [...]

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Warm Lentil Salad with Coconut and Tomato

Serves 4
INGREDIENTS
2½ tablespoons canola oil
1 tablespoon black mustard seeds (optional)
1 teaspoon yellow split peas
1 teaspoon cumin seeds
2 whole dried red chiles
8 fresh or 12 frozen curry leaves, torn into pieces (optional)
1⁄8 teaspoon asafetida (optional)
1 fresh hot green chile, cut corsswise into thin slices
1 red onion, sliced
1½ teaspoons salt, or to taste
2 tablespoons unsweetened shredded coconut [...]

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