PREPARATION
Paella is a traditional rice dish and it is cooked in a large, flat, circular pan with a combination of shellfish, poultry, meat, herbs and vegetables.
Recipes
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December 14th, 2009 § 0 comments
Paella is a traditional rice dish and it is cooked in a large, flat, circular pan with a combination of shellfish, poultry, meat, herbs and vegetables.