Pickled Ginger Red Onion Cucumbers

October 7th, 2011 § 0 comments

Makes 2 cups

Ingredients

1 cup water
1 cup rice wine vinegar, flavored with ginger if you can find
¼ cup sugar
1 teaspoon salt
¼ cup chopped fresh mint
1 large euro cucumber washed & sliced thin (peels on)
2 cayenne or red chili peppers sliced thinly, seeds removed (Serrano chili’s can be substituted)
1 medium red onion sliced thin
¼-½ cup fresh ginger, peeled and sliced thin

Directions

Whisk water, vinegar, sugar & salt together until sugar and salt are totally dissolved. Add cucumbers, red onions, ginger, and chilis and mix well. Refrigerate for about 1 hour or until desired pickled taste.

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