Polenta Cake with Summer Stone Fruit

INGREDIENTS 1½ cup (6 ounces) all purpose flour ¼ cup yellow cornmeal 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon baking soda 6 tablespoons butter 1 cup granulated sugar 1 teaspoon grated lemon zest 2 large eggs 1 tablespoon lemon juice ½ cup buttermilk PREPARATION Preheat oven to 350ËšF. Combine dry ingredients. Cream butter, […]

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