Serves 6
Ingredients
1 cup red cabbage, shredded
½ cup carrots, grated
1 red pepper, sliced thin
1 orange pepper, sliced thin
1 cup sliced radishes
1 cup baby greens
1 red chili pepper (fresh) and chopped
2 cups cannellini beans
¼ cup champagne vinegar
Juice and zest of one lemon
¼ cup olive oil
1 tablespoon basil sauce or pesto
1 teaspoon salt
Directions
Place all vegetable sin a big [...]
categories: baby greens, basil, basil sauce, beans, cannellini beans, carrot, carrots, champagne vinegar, chili pepper, coleslaw, lemon, lettuce, lunch at ger-nis, olive oil, orange pepper, peppers, pesto, radish, radishes, red cabbage, red chili, red pepper, red peppers, slaw, spicy pesto vinaigrette, vinaigrette, vinegar
Serves 6-9 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds lamb, cubed into ½-inch cubes
½ pound pork fat or lamb fat
3 cloves garlic, chopped fine
¼ cup red wine
1⁄3 cup fresh mint leaves
1⁄3 cup feta cheese, crumbled and par frozen
1 tablespoon extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
1 teaspoon red pepper flakes
1⁄3 cup pomegranate seeds, [...]
categories: baby greens, casings, champagne vinegar, cheese, cracked black pepper, extra virgin olive oil, feta, feta cheese, figs, garlic, greens, grilled, herb, herbal, herbs, lamb, lamb fat, lemon juice, mesclun mix, mint, pomegranate, pomegranate seeds, pork fat, red pepper flakes, red wine, salad, sausage, sausages, sugar