Little Lemony Fried Anchovies or Bait fish with Thai Basil Pesto Cocktail Sauce

Serves 6
1 pound fresh anchovies or bait fish
1 teaspoon lime zest
2 teaspoons fresh ginger, chopped fine
2 teaspoons fresh garlic, chopped fine
2 tablespoons rice wine vinegar
1 thai chili, sliced thin
2 tablespoons lime juice
1 cup flour
2 teaspoons salt
Oil for frying
Thai Basil Pesto Cocktail Sauce (recipe follows)
Lemon Wedges
First prepare the anchovies or baitfish by cutting or pulling off [...]

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