Ger-Nis INTERNATIONAL, LLC

Serves 4
Ingredients

8 slices of country white bread
Basil pesto, recipe follows
8 slices of homemade mozzarella, sliced in 3” rounds
2 tablespoons olive oil
Directions

To assemble sandwich, smear insides of bread slices with pesto. Arrange a layer of mozzarella slices over the top and then place another piece of bread on top to make the sandwich. In a [...]

categories: basil, basil pesto, mozzarella, pesto

Makes approximately 1 cup
Ingredients

¼ pound of wild ramps, cleaned and ends trimmed and chopped
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
Salt
Directions

In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets chopped up pretty [...]

categories: basil, basil pesto, lemon, pesto, ramps, walnuts, wild ramps

Serves 6-8

Ingredients

¼ pound of wild ramps, cleaned, ends trimmed and chopped
¼ cup fresh basil leaves
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
Salt
1 pound whole wheat pappardelle, cooked

Directions

In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets chopped up pretty [...]

categories: basil, basil pesto, lemon, lemon zest, pappardelle, pesto, ramp, ramps, walnuts, whole wheat pappardelle, whole wheat pasta