Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream

Serves 8 INGREDIENTS 2 cups blackberries ½ cup turbinado sugar ¼ cup fresh basil, chopped 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs Basil Sweet Cream (recipe follows) DIRECTIONS […]

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