Ger-Nis INTERNATIONAL, LLC

Makes 1 cocktail

Ingredients

1 ounce cucumber infused gin
2 ounces lillet blanc
½ ounce blood orange juice
½ ounce cinnamon basil syrup
Garnish with cucumbers marinated in cinnamon basil and lillet blanc
Cinnamon basil leaves for garnish

Directions

In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup. Shake [...]

categories: aperitif, basil, basil syrup, blood orange, blood orange juice, cinnamon basil, cinnamon basil syrup, cocktail, cucumbers, gin, lillet, lillet blanc, marinate cucumbers, orange, orange juice, sugar, water

Makes 6 tartlets
Ingredients
Sweet Pie Dough-6 tartlet shells baked
2 pints fresh strawberries, hulled and kept whole
1 cup rhubarb, sliced
2 tablespoon thyme leaves
2 tablespoons blood orange zest
1⁄3 cup sugar
½ cup blood orange juice
1 cup créme fresh
½ cup honey
Directions
In a medium saucepan combine rhubarb, sugar, blood orange juice, 1 tablespoon thyme leaves and 1 tablespoon zest. Cook on [...]

categories: blood orange juice, blood orange zest, creme fresh, dessert, herb, herbal, herbs, honey, rhubarb, strawberries, sugar, sweet pie dough, tartlets, thyme