Ginger Ice Cream with Chai Spiced Oven Caramelized Blood Oranges and Pistachios

Serves 5
Ingredients

For the ice cream
2 eggs
1 cup turbinado sugar
1 cup heavy cream
2 cups whole milk
1 whole vanilla bean, split and scraped
2 tablespoons fresh ginger, chopped fine (chopped not grated)

For the topping
1 vanilla bean, split, scraped and cut into pieces
3 blood oranges, halved and sliced thin ( peels on)
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