Challah

Makes 1 loaf
INGREDIENTS
2 tablespoons unsalted butter (softened), plus 2 more tablespoons for top of dough
3½ unbleached bread flour
½ cup warm water (100°F)
1⁄3 cup sugar
¼ cup milk (warmed, 100°F)
2 teaspoon salt
2 teaspoon active dry yeast
2 large eggs, lightly beaten
1 egg yolk, for egg wash
PREPARATION
Spray a bowl with non-stick cooking spray and set aside. In a medium [...]

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Herb crusted Chicken with Caramelized Onion Jam on Ciabatta

Serves 4 to 6
INGREDIENTS
For herb crusted chicken
1 tablespoon fresh rosemary, chopped fine
2 tablespoons fresh thyme, chopped fine
Zest of 1 lemon
1 pound boneless skinless chicken breast
Salt
Freshly ground pepper
2 tablespoons canola oil
2 cups arugula leaves, for sandwich
Ciabatta, recipe follows
For caramelized onion jam
2 tablespoons canola oil
4 sweet onions, sliced thin
3 tablespoons sugar
¼ cup sherry vinegar
¼ cup water
Salt
DIRECTIONS
Preheat oven [...]

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Spicy Cherry Pretzel Knots

Makes 30 knots
INGREDIENTS
For the knots
½ cup warm water (105° to 115°F)
1¼ teaspoons active dry yeast
¼ cup buttermilk
2 tablespoons golden brown sugar (packed)
¾ teaspoon sugar
1½ teaspoons vegetable oil
¼ cup spicy mustard
1⁄3 cup dried cherries, chopped fine
2 cups bread flour
1½ teaspoons salt
Nonstick vegetable oil cooking spray
For the [...]

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