Pumpkin Seed Brittle

Ingredients 1 cup sugar ½ cup water 1⁄8 teaspoon fine sea salt ¾ cup raw green (hulled) pumpkin seeds (not toasted; 4 ounces) Directions Put a 24-by-12-inch sheet of parchment on a work surface and anchor corners with pieces of tape. Bring sugar, water, and sea salt to a boil in a 2-quart heavy saucepan […]

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