Pumpkin Seed Brittle

1 cup sugar
½ cup water
1⁄8 teaspoon fine sea salt
¾ cup raw green (hulled) pumpkin seeds (not toasted; 4 ounces)
Put a 24-by-12-inch sheet of parchment on a work surface and anchor corners with pieces of tape. Bring sugar, water, and sea salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar [...]

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