Ginger Squash Cake

Recipe adapted from Susan G. Purdy
Makes 1 Bundt Cake
INGREDIENTS
2 tablespoons unsalted butter, softened
31⁄3 cups flour
1½ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
¾ teaspoons ground ginger
½ teaspoon ground allspice
1½ cups sugar
1¼ cups dark brown sugar, packed
1 cup canola oil
5 large eggs, beaten
2 cups baked Sugar Pie pumpkin or Kabocha squash
2⁄3 cup buttermilk
2 [...]

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Tarragon Beet Bundt Cake with Orange Glaze

Makes one bundt cake

Ingredients

For the cake
Olive oil or non-stick spray
3 ½ cups whole-wheat flour
1 ½ cups light brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups almond milk
⅔ cups almond oil
¼ cup grated beets
3 tablespoons tarragon orange beet syrup (recipe follows)
1 tablespoon orange zest
1 tablespoon vanilla
For the orange tarragon glaze
1 ½ cups powdered sugar
1 tablespoon orange [...]

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