Serves 6
Ingredients
1 pound Potato Gnocchi, cooked (recipe follows)
1½ cups butternut squash, roasted, peeled and cubed small
3 slices bacon, fried and crumbled
1 cup purple or Tuscan kale, chopped fine
2 tablespoons fresh sage, chopped fine
½ cup heavy cream
½ cup parmesan cheese, finely grated
3 tablespoons butter, cubed
Salt
Pepper
Nutmeg, freshly grated
Directions
Preheat oven to 375°F. In a large mixing bowl combine [...]
categories: bacon, butternut squash, cream, gnocchi, Italian, sage, squash
If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!
categories: apple, butternut squash, curry, sage, soup
Serves 6
INGREDIENTS
2 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
6 fresh sage leaves, chopped fine
½ cup hazelnuts, toasted
1 teaspoon fresh nutmeg
1 teaspoon cinnamon
2 cups butternut squash, prebaked to soften
½ cup parmesan cheese (more for topping)
12 premade pasta sheets
INGREDIENTS FOR SAGE BROWN BUTTER SAUCE WITH CHOPPED HAZELNUTS
½ cup butter
¼ cup sage leaves, [...]
categories: butter, butternut squash, cannelloni, cheese, cinnamon, garlic, hazelnuts, nutmeg, olive oil, onion, parmesan cheese, pasta, pasta sheets, sage, side dish, squash, yellow onion
Serves 6
INGREDIENTS
1 pound pasta dough, cooked
1 small butternut squash
2 tablespoons olive oil
2 cloves garlic, chopped fine
1 tablespoon sage, chopped fine
½ yellow onion, cut in half
Kosher salt
Pepper
For brown butter sage sauce
4 tablespoons unsalted butter, sliced
6 sage leaves, sliced
3 ounces goat cheese
DIRECTIONS
Preheat oven to 350°F.
For raviolis
To prepare squash, peel and cut in half at the bulbous part. [...]
categories: brown butter, butternut squash, garlic, goat cheese, kosher salt, olive oil, onion, pasta, pepper, ravioli, sage, unsalted butter, yellow onion
Serves 6
INGREDIENTS
1 cup brown lentils
3 cups (about one 2-pound whole pumpkin) sugar pumpkin or butternut squash
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
½ teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
¼ cup mint leaves, chopped
1 tablespoon red wine vinegar
DIRECTIONS
Place lentils in small bowl. Cover with cold water [...]
categories: baby arugula, brown lentils, butternut squash, cumin, goat cheese, ground cumin, lentil, mint, olive oil, pumpkin, red wine vinegar, salad, sea salt, spanish paprika, sugar pumpkin pumpkin
Serves 4 to 6
INGREDIENTS
For soup
3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large or 2 medium Spanish onions, chopped (2 cups)
Sea salt or kosher salt
1 tablespoon minced fresh ginger
3 garlic cloves, peeled
1 quart vegetable stock, or water
½ cup apple cider [...]
categories: acorn squash, apple cider, apple juice, black pepper, butternut squash, celery, cinnamon, cinnamon stick, cloves, creme fraiche, extra virgin olive oil, garlic, ginger, grated nutmeg, ground black pepper, ground cinnamon, Kabocha squash, kosher salt, nutmeg, onions, parsley, potage, sage, sea salt, sour cream, spanish onions, squash, unsalted butter, vegetable stock