Baked Camembert with Thyme and Garlic Toasts and Maple Glazed Grapes

Serves 9-12 Wine Pairing: Rose D’Anjou Ingredients 1 whole small Camembert cheese 2 cloves garlic, sliced thin 2 sprigs fresh thyme Olive oil Salt and black pepper, freshly ground For garlic toasts 1 baguette 1 garlic clove Extra virgin olive oil For grapes 1 large bunch of red seedless grapes, washed and stemmed 6 sprigs […]

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