Herbal Caper Mayonnaise

November 12th, 2009 § 0 comments § permalink

Makes 1½ cup


1 cup basic mayo recipe or 2 cups store bought mayo
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon Dijon mustard
2 tablespoons lemon juice
3 tablespoons drained capers, chopped


Mix all ingredients in a medium mixing bowl until well combined. Serve on grilled fish, chicken or on grilled vegetables.

Sicilian Caper, Basil and Tomato Salsa

November 10th, 2009 § 0 comments § permalink

Although traditionally enjoyed with grilled mackerel, this is a truly delightful mixture that can stand on its own; the flavors are perfect together.

Serves 4


2 large ripe tomatoes, chopped
2 cloves garlic, smashed and chopped
¼ cup capers, chopped
5 fresh basil leaves, chopped
3 tablespoons extra virgin olive oil
Course sea salt
Cracked pepper


Gently mix together all ingredients. Sprinkle with salt and pepper and gently mix again. Let stand at least a half an hour before serving. Serve at room temperature over grilled fish with lemon wedges.

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