Fresh Mozzarella and Roasted Tomato Caprese Salad

Serves 4


For roasted tomatoes
8 plum tomatoes, cut in half and seeds removed
3 sprigs fresh thyme, leaves removed
2 cloves garlic, sliced thin
½ teaspoon sugar (optional)
¼ cup extra-virgin olive oil
Freshly ground pepper
For salad
1 pound fresh mozzarella, ¼-inch thick slices
Basil pesto, for drizzling
Maldon salt
Freshly ground pepper


For roasted tomatoes
Preheat oven to 200°F. In a large bowl, combine all [...]

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