Savory Indian Crepes with Tomato-Shallot Chutney (Cheelas)

Serves 4 to 6
INGREDIENTS
For the crepes
1 cup chickpea flour (besan)
1 teaspoon kosher salt
½ teaspoon carom (ajowan)
1⁄8 teaspoon cayenne pepper
¾ cup water
1 jalapeño (cored and seeded to make more mild), finely chopped
¼ cup chopped fresh cilantro
1½ teaspoons canola oil
For the chutney
1 tablespoon canola oil
4 large shallots, peeled and finely chopped
2 teaspoons kosher salt
3 medium tomatoes, finely [...]

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