Savory Indian Crepes with Tomato-Shallot Chutney (Cheelas)

Serves 4 to 6 INGREDIENTS For the crepes 1 cup chickpea flour (besan) 1 teaspoon kosher salt ½ teaspoon carom (ajowan) 1⁄8 teaspoon cayenne pepper ¾ cup water 1 jalapeño (cored and seeded to make more mild), finely chopped ¼ cup chopped fresh cilantro 1½ teaspoons canola oil For the chutney 1 tablespoon canola oil […]

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