Cheddar Cheese and Potato Pierogi

(United States)
Serves 4 to 8 (makes about 40 dumplings)
INGREDIENTS
For the Dough
2 cups unbleached all-purpose flour, plus some extra for dusting
2 tablespoons unsalted butter, melted
1 large egg, beaten
¼ cup warm water
3 tablespoons sour cream
½ teaspoon salt
For the Filling
2 medium baking potatoes, such as russet
1 large egg yolk
2 tablespoons unsalted butter or bacon fat
1 teaspoon salt (omit [...]

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Some of our favorite winter herbal bread baking recipes.

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Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream

Makes 20 pierogies
Ingredients
For the dough (should be made at least an hour in advance)
3 cups flour
1 teaspoon salt
2 tablespoons sour cream
1 egg, beaten
¾ cup water
For the filling
3 russet potatoes, peeled, boiled and mashed
¾ cup cheddar cheese, shredded
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons fresh chives, chopped
For the Bacon Fried Onions & Chive Sour Cream
Oil
3 slices [...]

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Serves 4
Ingredients
5 medium Yukon gold potatoes, boiled and chopped
½ cup caramelized onions
1-2 roasted jalapeños, stems removed (whole), chopped
2 teaspoons salt (more to taste)
3 teaspoons Tabasco
½ cup cheddar cheese, grated
Herbs for garnish
Directions
In a well oiled hot cast iron skillet smash the potatoes with a potato masher, cooking and searing to get some brown color. After a [...]

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Makes 2½ cups pesto and 3 cups of pickled onions
Ingredients
For the Cilantro Pumpkin Seed Jalapeno Pesto

1½ cups fresh cilantro leaves
3 cloves garlic, chopped
1 tablespoon lime zest
Juice of 2 limes
3 roasted jalapeños, deseeded, peeled and chopped
½ cup pumpkin seeds
1½ teaspoons salt
¼-½ cup olive oil

For the Pickled Onions
1½ cups [...]

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