Black Cherry Ice Cream

July 29th, 2011 § 0 comments § permalink

Makes 4 cups


2 cups heavy cream, whipped to thick consistency
1 cup sugar
1 tablespoon lemon juice
2 cups ripe black cherries halved


Make sure the heavy cream is whipped to a thick consistency and mix in sugar and lemon juice and fold in cherries. Freeze by using an ice cream maker or by the hand method, beating after a few hours in the freezer and letting freeze again.

Where Am I?

You are currently browsing entries tagged with cherry ice cream at Recipes.