Pumpkin Gnocchi with Brown Butter Sage Sauce and Shaved Chestnuts

Serves 6 INGREDIENTS Gnocchi: 2 cups pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 teaspoon nutmeg, freshly grated Sauce: ½ cup butter 1 tablespoon pumpkin oil 1 cup fresh sage leaves, stems removed 1½ cup chestnuts, pre-roasted, shelled and sliced thin PREPARATION In large pot, […]

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Sweet Potato Gnocchi with Sage Brown Butter Sauce and Shaved Chestnuts

Serves 8 Ingredients 3 (1¼ lbs) Yukon gold potatoes 1 (¾ lb) sweet potato 1½ to 2 cups all-purpose flour plus more for dusting 1 large egg ½ teaspoon nutmeg, freshly grated Salt Freshly ground pepper 1⁄3 cup grated Parmigiano-Reggiano plus more for serving ½ stick unsalted butter 1 cup sage leaves (from 1 bunch) […]

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Velvety Chesnut Soup with Grape Honey

Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth […]

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