Fresh Herbed Almonds

June 27th, 2011 § 1 comment § permalink

Serves 6


3 tablespoons olive oil
1 teaspoon chili pepper flakes
1 teaspoon lemon zest
2 cups whole blanched almonds
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon maldon salt


In a medium skillet heat oil on medium high heat. Add chili flakes and lemon zest and when hot add almonds and sauté for about 2 minutes, stirring constantly. Add fresh herbs and mix well cooking another 2 minutes. Add fresh herbs, sauté for one minute and take off heat. Sprinkle with maldon salt and serve!

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