Apricot Baklava

Serves 6 Ingredients 1 cup walnuts, chopped fine 1 cup apricots, chopped fine ½ cup sugar 2 teaspoon freshly grated cinnamon ½ teaspoon vanilla 2 cups apricot syrup (recipe follows) 1 package whole-wheat Phyllo pastry (white can be substituted) 1 stick butter, unsalted and melted Directions Pre-heat oven to 350°F. In a mixing bowl, mix […]

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El Macau (Nicaragua)

The Macau is the Nicaraguan national drink, typically made with Flor De Cana white rum and guava juice. We decided to put our own ginger mango twist on ti in light of featuring our Organic Fair-trade products.

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Gingito (Dominican Republic)

Another sweet and peppery addition to the mix. Ginger and basil combine well in this deep dark powerful vixen of a drink!

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Greek Style Baklava

Serves 6-8 Ingredients For the filling 1 cup walnuts, chopped fine ½ cup sugar 2 teaspoon freshly grated cinnamon ½ teaspoon vanilla For the pastry 1 package phyllo pastry 1 stick butter, unsalted and melted For the syrup 1 cup sugar 1 cup water 1 tablespoon lemon juice 2 cinnamon sticks ½ cup tablespoons honey […]

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Natural Cola

Makes many colas Ingredients 3-4 cloves 1 cup molasses 2 cinnamon sticks ½ cup sugar ½ cup water Seltzer water Directions In a sauce pan combine cloves and molasses and simmer for about eight minutes, take off heat and cool, discard cloves. At the same time combine the cinnamon sticks, water and sugar and bring […]

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Watermelon Rind Pickles

Makes a large batch of pickles Ingredients Seedless red watermelon rind with a touch of red flesh left on (entire watermelon) 1 cup salt 1 teaspoon alum powder (pickling preservative for crispness/totally optional) 1 quart cold water 3 cups white distilled vinegar 2 cinnamon sticks 15 cloves 3 cups sugar Directions In a large mixing […]

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