Serves 4-6
Ingredients
1 pound (abut 30-40 medium spears) fresh green asparagus, ends trimmed
1 teaspoons lemon zest, plus 2 teaspoons extra
Salt
ΒΌ cup olive oil
2 cloves garlic, chopped superfine
1 teaspoon lime zest
1 teaspoon orange zest
1 teaspoon coarse salt
1 tablespoon maldon salt
Directions
Bring 2 inches of water in a large skillet to a rapid boil. Toss in 1 teaspoon of [...]